Is Standard Process Ferrofood Right For You?
Advertised as a dietary supplement that supports normal blood production, Standard Process Ferrofood was released on the nutritional field in 1944. Its core benefit relies on the high iron concentration which is mostly reliable for women during lactation and pregnancy periods.
The company that offers this product to the public is called Standard Process and was created in 1929 by Dr. Royal Lee. Regarded as the “Einstein as nutrition,” this widely appreciated CEO declared that the main difference between its company and similar others is the fact that they focus on the source of their ingredients rather than the amount used for them. He stated that even a small amount of a whole food is capable of providing the organism with required nutrients.
Standard Process Ferrofood features many nutrients from animal or plant sources. Moreover, a unique manufacturing method of deriving tissues from animal organs or glands is claimed to have been used in the fabrication processes. Its producers argue that this formula exhibits a minimum risk of side-effects like constipation because of its organic compounds found in low dosages. It is mostly recommended for people who lack iron in their bodies due to factors like menstruation, weight loss, growth periods, pregnancy, or aging.
Ingredients of Standard Process Ferrofood
Standard Process Ferrofood includes the following ingredients: Vitamin C, Vitamin B12, Iron and a Proprietary blend containing bovine liver, bovine bone, defatted wheat (germ), carbamide, bovine spleen PMG extract, veal bone, bovine adrenal, porcine duodenum, carrot (root), choline bitartrate, bovine spleen, ovine spleen, or flour, citric acid, porcine stomach parenchyma, dried alfalfa (whole plant) juice, mushroom, Tillandsia usneoides, rice (bran), licorice (root), paraaminobenzate, magnesium citrate, flaxseed oil extract, bovine liver fat extract, and mixed toccopherols (soy).