Is Green Phyto Base Right For You?
Green Phyto Base is promoted as a product which was especially designed to offer a potent nutrition while also behaving like an energizing combo for enhanced vitality. Its producers claim that it was manufactured for an extra-push on the green department on a daily basis in order to maintain or improve the quality of individual’s lifestyles.
The company that creates and further sells this supplement is named All One. It was established in 1972, and since then, it has focused on providing nutritional supplementation for various individuals who either suffer from medical conditions or just desire to improve their overall wellbeing through a natural approach. Their products are offered in the form of powders which are claimed to be of high-quality, high-potency and innovative.
This formulation can be considered an “all-but-the-kitchen-sink” approach which features a series of minerals, vitamins, herbal extracts and other nutrients that should come as a balance to a healthy diet and improve general health of the organism at a cellular level because some of the ingredients are able to cross the Blood-Brain Barrier, also known as BBB. Due to this feature, there is a high possibility of counteractions or side effects, particularly if individuals have some type of allergies to one or more of its components. However, there were no major reported side effects so far.
Ingredients of Green Phyto Base
Green Phyto Base includes the following ingredients: Vitamin A, Vitamin C, Vitamin D2, Vitamin E, Vitamin K1, Thiamine HCl, Riboflavin, Niacine, Folic Acid, Vitamin B12, Biotin, Pantothenic Acid, Calcium, Phosphorus, Potassium, Iodine, Magnesium, Zinc, Selenium, Copper, Manganese, Chromium, Molybdenum, Rice Protein Concentrate (Non-GMO), Rice Bran, Lemon Bioflavonoids, Lecithin (as Non-GMO Soy Lecithin), Guar Gum, Inositol, Choline, Hesperidin Complex, Rutin, Para Amino Benzoic Acid (PABA), Papain, Betaine HCl, Alfalfa Grass Juice, Kamut Grass, Barley Grass, Oat Grass, Spirulina (Arthrospira platensis), Sea Kelp, Dulse (Rhodymenia palmetto), Broccoli, Cabbage, Kale, Parsley (Petroselinum crispum), Alanine, Arginine, Aspartic Acid, Cysteine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Theronine, Tryptophan, Tyrosine and Valine.