Alfa Vitamins Green Coffee

Alfa Vitamins Green Coffee
Alfa Vitamins Green Coffee
Written by: Brain Research Supplements
Date Published: 2016-05-20
8 / 10 stars
Alfa Vitamins Green Coffee

Is Alfa Vitamins Green Coffee Review Right For You? Alfa Vitamins Green Coffee is a nutritional supplement designed to support weight loss by improving metabolism and increasing energy levels. The formula is produced by Alfa Vitamins, an … read more...

Dandelion

Dandelion
Dandelion
Written by: Brain Research Supplements
Date Published: 2013-08-09
Dandelion belongs to the Taraxacum genus of flowering plants and is scientifically referred to as Taraxacum officinale. The plant native to North and South America, as well as Europe and Asia, has been traditionally used for health-enhancing properties for thousands of years, under various forms and remedies. The plant is specific to temperate climates. The leaves of dandelion are 5 to 25 centimeters long, and the flower heads are colored bright yellow. The flower is open during the day and closes at night. A single flower unit is born on the stem, approximately 5 to 10 cm above the leaves. The flower is 2 to 5 cm wide (diameter), and when mature, it consists of spherically disposed of seed heads called “blowballs” or “clocks." When broke, the stem and the leaves let loose a milky latex substance. The root of the plant is thick, dark brown to black on the outside, while on the inside is filled with the same milky white substance found in the stem and leaves.
5.24 / 10 stars
Dandelion

Dandelion belongs to the Taraxacum genus of flowering plants and is scientifically referred to as Taraxacum officinale. The plant native to North and South America, as well as Europe and Asia, has been traditionally used for health-enhancing … read more...

Wheatgrass

Wheatgrass
Wheatgrass
Written by: Brain Research Supplements
Date Published: 2013-08-08
Wheatgrass is the name of the early stages of growth of the wheat plant. If the plant is grown in a natural environment in which the wheat has been planted in autumn, the wheatgrass usually grows between winter and spring. But it can also be cultivated in artificial conditions in which the proper age of harvest of the plant is usually reached faster. Wheat started to be consumed at this stage of growth since 1930 were when a famous doctor made efforts in raising the popularity level of the benefits of this plant, after a series of experiments conducted by him. The nutritional advantages of the plant were discovered during these experiments, which started with the usage of wheatgrass in animal diets. The effects were astounding, in some cases the benefits were as large as doubling the growth and production of animals and animal products like eggs and milk. The beneficial effects it had on the human body started to be confirmed during the early 60’s, but the production of canned products based on the plant already started since the 50’s. It is usually consumed in fresh form, but the plant can be dried and ground into a fine dust, but it loses some of its properties after it has been processed. The most efficient way of consumption is fresh juice made only from the plant with no other additives. Also, the soil in which the wheatgrass has grown seems to play a critical role in the structure of the plant, hydroponically grown individuals appeared to have a lower concentration of beneficial substances than the ones grown in the soil.
7.88 / 10 stars
Wheatgrass

Wheatgrass is the name of the early stages of growth of the wheat plant. If the plant is grown in a natural environment in which the wheat has been planted in autumn, the wheatgrass usually grows between winter and spring. But it can also be … read more...

Watercress

Watercress
Watercress
Written by: Brain Research Supplements
Date Published: 2013-08-07
Watercress is a very popular leaf vegetable, native to Europe and Asia. It usually grows around water sources, in different climates and areas, but predominantly in grasslands. It can also be cultivated; being mostly semi-aquatic it can be very effectively grown in hydroponic systems. It is a small-to-medium size plant; its leaves resemble those of salad but pointier, in the form of an arrow, light green. Usually, the leaves are used and consumed, but the roots seem to contain beneficial substances as well. It has a specific sour taste which is extremely appreciated, especially in salads and soup. The plant is harvested during autumn if grown in a natural environment. The leaves can be collected during more seasons if water levels are controlled, and the flower branch is cut when it grows. Also, the roots are recommended to be harvested in late autumn, after the upper part of the plant has dried. The popularity of the plant is very widespread, as its consumption and medicinal uses were known to man before the dark ages. The Greeks and Romans considered it a symbol of strong and influential people, using it to represent themselves. Also, it was used in different remedies, especially for its sour taste that indicated the presence of vitamin C.
6.32 / 10 stars
Watercress

Watercress is a very popular leaf vegetable, native to Europe and Asia. It usually grows around water sources, in different climates and areas, but predominantly in grasslands. It can also be cultivated; being mostly semi-aquatic it can be very … read more...

Wasabi

Wasabi
Wasabi
Written by: Brain Research Supplements
Date Published: 2013-08-07
Wasabi is a plant native to Japan and a small region in China. It usually grows on the bank of mountain streams rich with sediments and gravel. It can grow in other moist swampy areas but with a lower concentration of substances. The plant is known for its extremely spicy flavor, similar to hot peppers or pepper, and specific flavor similar with horseradish, but much hotter. The part of the plant that is used is the root; the rest of the plant also has beneficial properties in the development of very useful medicine, especially the leaves. From the roots of Wasabi, a condiment is made by cutting it into small pieces then turning it into a fine green paste. Drying and grinding the root will produce a powder that has diminished taste and properties but can still be used with a smaller effect. Because of its extremely spicy flavor, the plant was thought to have miraculous powers like protecting the consumer from the harm of poisons and other similar elements and extend their life. Medicinal use started as early as the culinary one, being used in strengthening the body. The medicinal properties were later confirmed through scientific studies which turned it into one of the most popular oriental plants today.
7.69 / 10 stars
Wasabi

Wasabi is a plant native to Japan and a small region in China. It usually grows on the bank of mountain streams rich with sediments and gravel. It can grow in other moist swampy areas but with a lower concentration of substances. The plant is … read more...

Valerian

Valerian
Valerian
Written by: Brain Research Supplements
Date Published: 2013-08-06
Valerian is one of the most used plants on the planet, since the early stages of civilization. It usually grows on the hill or mountain side in places with high humidity. It is about one meter tall, but it can grow bigger, with flowers of a light pink color. Records show that the plant's remedies were known since almost four thousand years ago, especially during the Roman and Greek empire. IT became popular in Europe and Asia for the therapeutic properties the roots had. Because of these effects, the plant started to be introduced in occult and religious rituals, thought to have an effect upon the spirits that affected the mind of people, holding them at bay and giving strength to the ones that consumed it. It became the most popular during rites of passage in different stages of life when the persons were thought to be most vulnerable to malefic influences, like weddings or coming of ages that signified maturity. The plant usually starts flowering during the summer months. It is recommended that the roots are harvested after the flowering period, during late autumn, the moment in which the plant starts to store as many substances as possible for the coming winter. After the roots have been harvested, they must be dried in a place away from the sunlight and with low humidity levels, until it can be ground into a fine powder or in smaller pieces.
7.53 / 10 stars
Valerian

Valerian is one of the most used plants on the planet, since the early stages of civilization. It usually grows on the hill or mountain side in places with high humidity. It is about one meter tall, but it can grow bigger, with flowers of a light … read more...

Uva Ursi

Uva Ursi
Uva Ursi
Written by: Brain Research Supplements
Date Published: 2013-08-05
Uva Ursi is a small evergreen bush that grows its fruit in the shape of round and red berries. The leaves are dark green and oval-shaped with a strong membrane on the surface. The branches are of a reddish color. It usually grows in almost all alpine forests around the globe. The common name of the plant is Bearberries because the bears enjoy eating the fruit produced by it. The medicinal applications of the plant are limited to its leaves, where the beneficial substances are found. The plant flowering usually starts at the beginning of the summer, and in autumn the flowers turn into the fruit. The best period of harvesting leaves is at the end of the spring when they have just ceased growing to their maximum size and the freshest. It must be done before the flowers grow. After the flowering starts, the plant begins to consume the substances stored in the leaves to facilitate the new life cycle it has begun. After the leaves have been harvested, they will be dried in a place safe from sunlight and moisture, as to conserve the beneficial substances as much as possible. After the leaves are dried, they can be ground into a fine powder or kept in their natural form, depending on the later usage. It usually ends up being used as tea or infusion, depending if the treatment is internal or external. Tinctures can be created by mixing the leaves with alcohol and left a certain period to form the proper substance. In the medical industry capsules that contain the beneficial compounds have been created for internal treatment. The usage of Uva Ursi goes as far as the second century; it was used in a mixture used for smoking, first thought as having a psychoactive effect, but there are more other substances considered to have an effect such as this already in the mixes people smoked. The medicinal usage has been since the same period but in different areas. The tea was the most popular usage, especially before the nineteenth century, as it was part of the few plants at that time that contained substances with antiseptic properties.
6.24 / 10 stars
Uva Ursi

Uva Ursi is a small evergreen bush that grows its fruit in the shape of round and red berries. The leaves are dark green and oval-shaped with a strong membrane on the surface. The branches are of a reddish color. It usually grows in almost all alpine … read more...

Turmeric

Turmeric
Turmeric
Written by: Brain Research Supplements
Date Published: 2013-08-05
Turmeric is plant originated from India, which is known for its multiple benefits ranging from culinary and medicinal, to fashion and the occult. It is a plant that needs special moist conditions to grow; not being able to live in dry areas, most of the production today is assured through special fields which are kept very moist through irrigation. The plant belongs to the ginger family; usually, it was grown for its roots that were processed into different compounds. First, it was used for its specific yellow-orange color as a cloth dye, especially by worshipers of the Hindu and Buddhist religion, since almost four thousand years ago. Also, it had a much more spiritual meaning for them as it was considered to have purification properties, being used in meditation and strengthening rituals. After its medicinal benefits had been discovered, its popularity began to spread, starting to be used by medicine men as a cure and in their rituals. Other cultures quickly followed the usage of the plant; evidence has shown a very early introduction into the Chinese traditional medicine. The rhizomes of the plant were processed through boiling or drying and then grinding it into a fine powder. Soon after the medicinal benefits of the plant were starting to become popular, its uses in the culinary area also began to spread. Because of its color and specific aromatic taste, it started to be used in mix spices like curry, and also as a dye for cheese and mustard.
5.95 / 10 stars
Turmeric

Turmeric is plant originated from India, which is known for its multiple benefits ranging from culinary and medicinal, to fashion and the occult. It is a plant that needs special moist conditions to grow; not being able to live in dry areas, most of … read more...

Tomatoes

Tomatoes
Tomatoes
Written by: Brain Research Supplements
Date Published: 2013-08-02
Tomatoes are the red or yellow fruit of the tomato plant, which usually grows in temperate climates and reaches heights between one or three meters. It has a fragile stem which sometimes breaks, the plant continuing to grow on the ground and between other plants. It has different shapes and sizes: round, heart shaped, cherry shaped, and oval. The average tomato weighs around 100 grams. This plant originates in Mexico; widespread introduction was made after the colonists brought it back from the newly found land of America. First, it was not consumed, its purpose was more of a decorative function, and in some cases, it was believed that it was poisonous. But after its culinary use was known to everyone, it became very popular and was used in more and more recipes all across Europe and the colonies. Its medicinal benefits were known to the public only around the nineteenth century, and this brought the most spreading in popularity as it could be used as a remedy for many illnesses that gave doctors a very hard time in that period.
7.82 / 10 stars
Tomatoes

Tomatoes are the red or yellow fruit of the tomato plant, which usually grows in temperate climates and reaches heights between one or three meters. It has a fragile stem which sometimes breaks, the plant continuing to grow on the ground and between … read more...

Thyme

Thyme
Thyme
Written by: Brain Research Supplements
Date Published: 2013-08-01
Thyme is a shrub originated in the Mediterranean area, known for its medicinal benefits, for the flavor in the culinary area, and also for the pleasant smell. Different species have different properties, depending on the specific chemical balance inside each individual. It usually grows in any conditions, it has a very resistant structure, and is solid enough to withstand harsh climate. Humans have been known to use thyme since the early stages of societies, dating back to the first signs of culture. When trading economy established during the times of Ancient Greece and the Roman Empire, it flourished as being sold to places all across the globe for its properties. This plant has been so useful to society that people started to introduce it in rituals, considering it to hold mystic powers, giving courage and protection to the wearer, in battle or everyday life.
5.96 / 10 stars
Thyme

Thyme is a shrub originated in the Mediterranean area, known for its medicinal benefits, for the flavor in the culinary area, and also for the pleasant smell. Different species have different properties, depending on the specific chemical balance … read more...